Italian Giant Parsley is a variety with classic aromatic, mildly pungent yet sweet parsley flavor. Great as a garnish, salad herb, or just eating fresh straight from the garden. ?This variety is one of the best for cooking and retains its flavor and shape better than curly-leafed varieties, in fact, it can even be used in larger quantities as a green vegetable in dishes. Also good for drying and crushing into parsley flakes. Parsley is a rich source of folate, vitamin A, vitamin C, vitamin K, and iron.












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